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Jambalaya

Source of Recipe

Master Chef Don Easley


Recipe Introduction

Prep: 15 minutes---- Cook: 7 hours 40 minutes---- Serves: 6

List of Ingredients

2 cups Chicken Broth (regular, or Certified Organic)
1 tbsp. Creole seasoning
1 large green pepper, diced (about 1 1/3 cups)
1 large onion, diced (about 1 cup)
2 large stalks celery, diced (about 1 cup)
1 can (about 14 1/2 ounces) diced tomatoes
1 lb. kielbasa, diced
3/4 lb. skinless, boneless chicken thigh, cut into cubes
1 cup uncooked regular long-grain white rice
1/2 lb. fresh medium shrimp, shelled and deveined


Recipe


Stir the broth, Creole seasoning, pepper, onion, celery, tomatoes, kielbasa, chicken and rice in a 3 1/2- to 6-quart slow cooker.

Cover and cook on LOW for 7 to 8 hours.*

Add the shrimp. Cover and cook for 40 minutes or until the shrimp are cooked through.

*Or on HIGH for 4 to 5 hours.