Corny Ham and Potato Scallop
Source of Recipe
Master Chef Don's 2008 Collection
Recipe Introduction
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 306.34
Calories From Fat (25%) 76.37
% Daily Value
Total Fat 8.62g 13%
Saturated Fat 4.65g 23%
Cholesterol 40.16mg 13%
Sodium 967.16mg 40%
Potassium 1070.06mg 31%
Carbohydrates 41.83g 14%
Dietary Fiber 3.03g 12%
Sugar 2.56g
Sugar Alcohols 0.00g
Net Carbohydrates 38.79g
Protein 17.17g 34%
List of Ingredients
5 baking potatoes, peeled and cut into 1" cubes
1 1/2 cups cubed cooked ham
1 15 oz can whole kernel corn, drained
1/4 cup green bell pepper -- chopped
2 tsp instant minced onion
1 can cheddar cheese soup
1/2 cup milk
3 Tbs all-purpose flour
Recipe
1. In a 3-1/2 to 4 quart crockpot slow cooker, combine potatoes, ham, corn, pepper and onion; mix well. In small bowl, combine soup, milk and flour; beat with wire whisk until smooth.
2 Pour soup mixture over potato mixture; stir gently to mix. Cover; cook on low setting for 7 to 9 hours or until potatoes are tender.
Servings: 6
|
|