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Reuben Casserole

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

2 servings

List of Ingredients


1/4 c. fat free mayonnaise
1/4 c. fat free 1000 island dressing
2 c. sauerkraut - drained
1 pkg sliced 90% lean corned beef 2.5 oz pkg
3/4 c. WW reduced fat shredded Swiss cheese
1 c. fresh tomato - sliced
2 slices rye bread, low calorie - cut into pieces


Recipe


1. Preheat oven to 350 degrees.

2. In a small bowl, combine mayonnaise and thousand island dressing.

Layering in 8 x 8" baking dish, place sauerkraut on bottom, corned beef, dressing mixture, Swiss cheese and tomatoes.

3. In a non stick pan sprayed with butter flavored spray, lightly sauté bread.

Sprinkle on top of tomatoes.

Bake 20 minutes