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Braised Chicken and Sweetcorn w Peppers

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Makes 4 to 6 servings.Serving suggestion: serve with either long grain rice, or noodles.

List of Ingredients


1 tbsp sunflower oil
3 Spring onions, chopped
2 Pieces of root ginger (about 1 inch cubed), shredded
500g (1lb) Boned Chicken Breast, cut into strips
2 tbsp Light soy sauce
2 tbsp Dry sherry
2 Green Peppers, cut into strips
425g (15oz) Tin of sweetcorn, drained


Recipe


Heat the oil in a wok.

Stir fry the spring onions and ginger for 1 minute.

Add the chicken and brown lightly.

Add the peppers and sweetcorn and stir fry for 2 minutes.

Pour in soy sauce and sherry, and stir fry for 2 minutes.

Pile onto a warmed serving dish and serve immediately.