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Chicken Cashew Stir Fry

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Serves 2

List of Ingredients

1 whole chicken breast skinned & deboned cut into 1/2 inch cubes
2 chicken thigh?s skinned & deboned cut into 1/2 inch cubes
6 oz. cashews
1/4 pound broccoli
1/4 pound snow pea pod?s
1/4 pound mushroom?s cut into small piece?s


Recipe


Heat wok to medium high heat. Pour oil around sides.

Drop nuts into wok stir fry tell golden brown.

Then remove and place on plate.

Salt & pepper chicken to taste.

Set heat on high.

Put garlic into wok stir fry 5 sec. Then place chicken into wok.

Stir fry tell chicken is done about 6 mins.

Then remove.

Place on plate with nuts.

Set aside.

Add remaining oil to wok.

Add veggies. Stir fry tell crisp & tender.

Add hoisin sauce.

Put chicken and nuts back in.

Add corn starch and water mixture.

Stir till thick.

Serve over rice.