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    COUGAR SCHNITZEL


    Source of Recipe


    Master Chef Don Easley

    List of Ingredients




    2 large boneless cougar steaks
    1 LB bacon, salami or spicy sausage
    Mix: (will curdle a bit)
    ¨ö cup of margarine melted
    1/3 cup milk
    1 tsp. lemon juice

    Mix:
    ¨ö cup fine bread crumbs
    1 cup of fine crushed Corn Flakes
    ¨ö tsp. onion powder
    ¨ö tsp. parsley
    ¨ö tsp. paprika
    Salt & pepper

    Recipe



    Pound steak until ¨ù¡± thickness, cut into 2¡È wide strips, top with salami or bacon.
    Roll up and secure with a toothpick.
    Dip in moist ingredients, then coat with dry, place in greased pan and cover.
    Bake at 350 for 30 minutes, then uncover and bake 20-30 minutes more.

 

 

 

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