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A & W CONEY ISLAND SAUCE




Source of Recipe


Master Chef Don Easley


Recipe Introduction


This freezes very well. To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.


Recipe Link: http://MasterCheDonEasley.thevillage.com

List of Ingredients




2 small onions, finely chopped
1 tablespoon celery seed
5 pounds hamburger
3 tablespoons plus 1 teaspoon salt
64 ounces Hunt's Tomato Paste
64 ounces Hunt's Tomato Purée
1 1/2 cups granulated sugar
1/3 cup cider vinegar
2 tablespoons chili powder
1 tablespoon pepper

Recipe



Brown hamburger and onions in a very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours, stirring frequently as it will tend to stick.