Email to Master Chef Don F. Easley Jr.      

BB King's BBQ Ribs

Source of Recipe

Master Chef Don Easley


Recipe Introduction

Coleslaw and grilled corn on the cob as accompaniments

Recipe Link: MasterCheDonEasley.thevillage.com

List of Ingredients

Dry Spice Rub:
1 cup chili powder
1 tablespoon garlic granules
1 teaspoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoons salt
2 tablespoons seasoned salt


Recipe

Rub ribs well with some of the Dry Spice Rub and refrigerate,covered, for 4 to 6 hours.

In a saucepan combine tomato sauce, tomato, sugar,
Worcestershire sauce, onion, soy sauce, water, and 1/2 cup
Dry Spice Rub and cook over very low heat for 3 hours.

Preheat a grill or smoker over low heat until hot. Add ribs andcook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn.

In a jar combine all ingredients well and store in a dry place, covered, until ready to use.