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Ben & Jerry's NY Super Fudge Chunk




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Makes one Quart.



Recipe Link: http://MasterCheDonEasley.thevillage.com

List of Ingredients




1/4 cup White chocolate; chop coarse
1 cup Sugar
1/4 cup Semisweet chocoate; chop
1 cup Heavy or whipping cream
1/4 cup Pecan halves; chopped
1 teas Vanilla extract
1/4 cup Walnuts; chop coarse
1/2 teas Salt
1/4 cup Chocolate covered almonds; cut in half
4 oz Unsweetened chocolate
1 cup Milk
2 Large Eggs


Recipe



Combine the coarsely chopped chocolate, pecans, walnuts and chocolate covered almonds in a bowl, cover and refrigerate. Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water.
Whisk in the milk, a little at a time, and heat, stirring constantly, until smooth.
Remove from the heat and let cool.
Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
Add the cream, vanilla and salt and whisk to blend. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.
Transfer the cream mixture to an ice cream maker and freeze following the manufacturer's instructions.
After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and nuts, then continue freezing until the ice cream is ready.