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Benihana Ginger Salad Dressing




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Makes 1 3/4 cups.


Recipe Link: http://MasterCheDonEasley.thevillage.com

List of Ingredients




1/2 cup minced onion
2 teaspoons sugar
1/2 cup peanut oil
2 teaspoons lemon juice
1/3 cup rice vinegar
1/2 teaspoon minced garlic
2 tablespoons water
1/2 teaspoon salt
2 tablespoons minced fresh ginger
1/4 teaspoon black pepper
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce

Recipe



Combine all ingredients in a blender.
Blend on high speed for about 30 seconds or until all of the ginger is well-pureed