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Chi Chi's Salsa




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Use within a few weeks and it freezes up to 6 months.



Recipe Link: http://MasterCheDonEasley.thevillage.com

List of Ingredients




2 green onions diced
2 ripe tomatoes diced
1/2 tsp. salt
1/2 tsp. black pepper
dash of tabasco sauce
14oz. can stewed tomatoes

Recipe



Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper.
Bring to just a boil. Boil hard 1 minute and remove from heat.
Put half of the mixture through a blender,just to mince fine but not puree.
Return to remaining half of mixture. Add tabasco to taste.

Cool and refrigerate in tightly covered container.