Email to Master Chef Don F. Easley Jr.      

Recipe Categories: MasterChefDon's HOME PAGEALLIGATOR ANTELOPE APPETIZERS ARMADILLO BANQUETRECIPES BBQ BEAR BEAVER BEEF BREAD BREAKFAST BUFFALO CAJUN CAKESandPIES CASSEROLES CHICKEN CLAMS CopyCatRecipes COUGAR CRAB CROCKPOT DESSERTS DINNERS DIPS DOVE DUCK EGGS ELK ETHNIC EXOTIC FISHandSEAFOOD FROG GLOSSARY----A GOOSE GRILLING GROUSE ITALIAN Jewish LAMB MARINADES MEATS MEXICAN MOOSE NativeAmerican ORIENTAL OSTRICH OTHERSALSAS PARTRIDGE PASTRIES PHEASANT PIZZA PORK POSSUM QUAIL RABBIT RACCOON RATTLESNAKE RIBS RICE SALADandDRESSING SANDWICHES SAUCES SHARK SHRIMP SOUPSandSTEWS SOUTHERN SOUTHWESTERN SQUABPOUSSIN SQUIRREL TILAPIA TURKEY TURTLE VEGETABLES VEGETARIAN VENISON WILDBOAR

Hardee's Seasoned Fries




Source of Recipe


Master Chef Don Easley


Recipe Link: http://MasterCheDonEasley.thevillage.com

List of Ingredients




1 bag frozen plain french fries
1/4 teaspoon dry mustard
Plain flour
2 tablespoons seasoned salt

BATTER:
1 cup boxed pancake mix
2 cups club soda

SEASONING:
1/2 teaspoon black pepper
1/2 teaspoon ground ginger

Recipe



Prepare batter.
Combine seasoning mixture and store in a tightly covered container.
Allow 1 tsp. seasoning for each cup of prepared batter.

POTATOES - Without thawing, open bag of fries and dust them lightly but evenly in flour, letting them dry on waxed paper lined cookie sheet for a few minutes.
Coat the floured french fries evenly in the batter and fry in small portions at a time in 385 degree oil, at least 2" deep in an electric fry pan.
Turn fries once to brown evenly.
Remove with tongs to drain on paper towel lined plate.
Serve at once.

FAJITA FRIES - Add 1/2 tsp ground cumin in each cup of prepared batter that includes the seasoning mix given above.