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Kentucky Fried Chicken Spice




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Makes about 3/4 cup.


Recipe Link: http://MasterCheDonEasley.thevillage.com

List of Ingredients




1 tablespoon rosemary
1 teaspoon pepper
1 tablespoon oregano leaves
1 tablespoon paprika
1 tablespoon powdered sage
2 tablespoons garlic salt
1 teaspoon powdered ginger
2 tablespoons onion salt
1 teaspoon marjoram
2 tablespoons chicken bouillon powder (or 4 cubes, mashed)
1 1/2 teaspoons thyme
3 tablespoons packed brown sugar
3 tablespoons dry minced parsley

Recipe



Place all ingredients in blender and pulse for 3-4 minutes to pulverize, or rub through a fine strainer.
Store in an airtight container so the spices will not lose their potency.

Add 1 ounce mix to every one cup of flour for coating chicken.