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Taco Bell Hot Sauce




Source of Recipe


Master Chef Don Easley


Recipe Introduction


This will last for 1 to 2 months.
Makes 3 1/2 cups.



Recipe Link: http://MasterCheDonEasley.thevillage.com

List of Ingredients




6 oz Can Tomato Paste
2 Tbsp. Canned jalapeno slices
3 cup Water
2 tsp. Cayenne pepper
1 1/2 Tbsp. Chili powder
2 1/2 tsp. Salt
2 tsp. Cornstarch
2 tsp. Distilled white vinegar
1 Tbsp. Minced dried onion

Recipe



Combine the tomato paste with the water in a saucepan over medium heat.
Stir until smooth.
Add the cayenne pepper, chili powder, salt, cornstarch, vinegar, and dried onion and stir.
Chop the jalapeno slices very fine.
You can use a food
processor, but don't puree.
Heat the mixture to boiling.
Continue to stir about 3 minutes and remove from the heat. Let the sauce stand until cool, and then put in a tightly sealed container and refrigerate.