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Apple Crisp

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

8 servings

Recipe Link: RecipeCircus.com/recipes/MasterChefDon

List of Ingredients

4 medium apples, cored, sliced and peeled
1/2 teaspoon cinnamon
3 tablespoons flour
1 tablespoon margarine
1/2 cup apple juice, unsweetened; concentrate

Crispy Oat Topping
1/3 cup flour
1/2 cup rolled oats
3 tablespoons margarine
1/4 teaspoon cinnamon


Recipe

Preheat oven to 350°F. Spray a 9 x 9 x 2-inch baking dish with oil.

In a large bowl, stir together all ingredients except topping.

Pour mixture into prepared dish and crumble topping over.

Bake 1 hour or until topping is crisp looking and slightly golden.

Remove dish from oven and place on a wire rack to cool.

Serve warm or cold.

Store uncovered cooled crisp in refrigerator.

Freeze in portions.

In a medium-sized bowl, mix all ingredients with a fork.

Spoon topping over any pie or fruit mixture.