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SalsaPorkChops &PotatoesSkilletDinner

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Serves 4

List of Ingredients

4 (about 1 lb. total) 1/2-inch-thick pork chops
4 cups refrigerated diced potatoes
1 pkg.(1.25 oz.) ORTEGA Taco Seasoning Mix
2 tablespoons vegetable oil
1 jar (16 oz.) ORTEGA SALSA PRIMA - Homestyle Mild


Recipe

PLACE pork, potatoes and seasoning mix in large, heavy-duty plastic bag; shake to coat.

Heat oil in large skillet over medium-high heat.

Add pork; cook for 2 to 3 minutes on each side.

Top with salsa and potatoes. Reduce heat to low.

Cover; Cook for 12 to 15 minutes or until pork is no longer pink in center.