member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Master Chef Don F. Easley Jr.      

Recipe Categories:

    BARBECUED DUCK


    Source of Recipe


    Master Chef Don Easley

    List of Ingredients




    2 large ducks
    4 tsp. lemon juice
    1 tsp. Worcestershire sauce
    1 tsp. tomato catsup
    1 tbsp. butter

    Recipe



    Disjoint ducks.
    Brown under broiler, basting frequently with sauce made of remaining ingredients.
    Sprinkle on salt and paprika before serving.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |