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DUCK CASSEROLE




Source of Recipe


Master Chef Don Easley


List of Ingredients




1 dressed duck
salt and pepper
water
1 small box wild rice, cooked

Recipe



Put duck in crock pot.
Add salt, pepper, and a small amount of water.
Cook on low for 8 hours.
Discard skin and bones.
Pull meat apart into small pieces.
Mix rice and duck meat.
Put in greased casserole dish.
Heat thoroughly at 350 degrees.
Serve with homemade bread.