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ITALIAN DUCK




Source of Recipe


Master Chef Don Easley
Fillet duck breasts from breastbone.
Cut cross-grain into 1/2 in thick steaks.
Tendersize duck steaks with meat hammer. marinate 2 hours in Italian Salad Dressing.
Wrap in bacon; skewer with heavy toothpicks.
Broil or grill until bacon is cooked.