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ELK CASSEROLE




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Serves 3-4


List of Ingredients




2 lb. Ground Elk, beef or any wild game
8-10 slices of bacon
2 cans of tomato soup (un-diluted)
2 cans of whole kernel corn
1 Med. Onion (chopped)
1 Tsp. Garlic Powder or crushed Garlic (optional)
1 pkg. Chili seasoning
2 boxes of cornbread mix

Recipe



In a large skillet cook bacon, remove bacon and drain on paper towel, save drippings.
Brown hamburger and onions in drippings.
Add the 2 cans of tomato soup, and chili seasoning.
Bake @ 350 degree oven until corn bread mix is golden brown.