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ELK FRIED STEAK




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Serves 4-6


List of Ingredients




• 2-3 lbs boneless ELK steak
• 1/2 cup flour
• salt and pepper
• 3-4 tbsp oil

Recipe



Lay ELK steaks out flat.
Salt and pepper to taste.
Coat them with flour.
Preheat skillet and oil.
Lay steaks in skillet and sear them on both sides.
Then turn stove down to medium low until well done, but not dry.

Drippings left in skillet can make a delicious gravy.