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SWISS ELK STEAK




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Serves 3-4


List of Ingredients




Elk round steak sliced thinly
Flour
Salt, and pepper
Onions sliced thin
Mushroom, Tomato or Celery Soup

Recipe



Brown Elk in Bacon fat.
Add enough water to cover steak.
At this point, add soup. Simmer 1 - 1/2 hours or until tender.
Add water if needed during cooking.
An electric skillet may be used for this recipe at 350 degrees F.