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Frog Legs (Fried)

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Serves 12+----Don't be alarmed when the legs try to splash hot grease on you. Just be prepared!

List of Ingredients

24 frog legs
7 1/2 ounces lard
1 tablespoon oil
1 teaspoon salt
1 pinch black pepper
1 lemon
1 bunch chopped parsley
5 ounces bread crumbs
2 eggs
3 1/2 ounces flour


Recipe

Clean legs.
Pickle with salt, oil, pepper, 1/2 of the parsley, and a little lemon juice.
Roll in mixture of flour, egg, and bread crumbs.
Fry in hot lard. Garnish with rest of parsley, fried in bread crumbs, and slices of lemon.