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America's Cut Caribbean




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Servings: 4-----
Preparation Time: 5 minutes
Cooking Time: 20 minutes


List of Ingredients




4 1 1/2 inch-thick-boneless pork loin center chops
1 large red onion, sliced
3/4 cup lime juice
1/2 teaspoon cayenne pepper

Recipe



1.Combine onion, lime juice and pepper. Marinate pork in mixture, refrigerated, several hours.

2.Prepare medium-hot coals in covered grill, banking coals on sides of grill. Remove chops from marinade, reserving marinade. Place chops on grill and grill over indirect heat 15-18 minutes, turning once. Heat marinade to boiling, serve with pork.