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Email to Master Chef Don F. Easley Jr.      

    BARBECUED AND STEAMED VENISON RIBS

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Servins depend on amount desired

    Recipe Link: RecipeCircus.com/recipes/MasterChefDon

    List of Ingredients

    Venison Ribs
    barbecue sauce
    1 can Beer

    Recipe

    Cut ribs in sections of 3 or 4 ribs or leave whole.
    Place in pan at least 2" deep and large enough to hold the ribs.
    Coat ribs with your favorite barbecue sauce; add one can of your favorite beer or 1 cup water.
    Cover loosely with tin foil.
    Bake at 350 degrees until tender.

 

 

 

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