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Barbecued Beef Tri-Tip




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Servings: 8


List of Ingredients




1/3 cup white vinegar
1/3 cup vegetable oil
3 tablespoons brown sugar
3 tablespoons soy sauce
3 green onions, chopped
1 clove garlic
1/2 teaspoon black pepper, ground
1 1/2 pounds beef tri-tip

Recipe



Mix all ingredients except beef. Pour over beef in shallow pan and refrigerate 24 hours. Remove from marinade and grill to desired doneness. Slice thinly. Bring remaining marinade to a boil and dip beef slices in it before adding to omelet.