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Calypso Pork Chops




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Servings: 6-----
Preparation Time: 10 minutes
Cooking Time: 12 minutes


List of Ingredients




6-4 ounce boneless pork loin chops
1 cup chicken broth
1/2 cup orange juice
2 tablespoons dark rum (optional)
2 tablespoons lime juice
2 tablespoons brown sugar
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Recipe



Combine all ingredients in a ziplock bag; seal bag and refrigerate for 4-24 hours.
Remove chops from marinade; discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.