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GROUSE CACCIATORE




Source of Recipe


Master Chef Don Easley


List of Ingredients




2 x Grouse cut into pieces
1/2 tsp Oregano
1/4 tsp Mace
Flour
1/4 tsp Powdered cloves
Salt to taste
Freshly-ground black pepper to taste
2 tbl Oil
1/2 lb Mushrooms sliced
2 x Onions sliced
2 tbl Butter
12 oz Tomato sauce
12 x Olives sliced
1 x Celery rib sliced
2 tbl Chopped parsley
1/2 cup White wine

Recipe



Shake the grouse pieces in a bag with flour, salt, and pepper.
In a casserole dish saute the pieces in oil until golden-brown.
Add the onions, green pepper, celery, and parsley.
Saute for 2 minutes.
Add the wine, oregano, mace, cloves, and cover, and simmer for 10 to 15 minutes-until meat is tender.
In a separate pan saute the mushrooms in butter for a few minutes, add the tomato sauce.
Stir together with the sliced olives.
Add this mixture to the grouse pan and serve.