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GROUSE WITH SOUR CREAM




Source of Recipe


Master Chef Don Easley


List of Ingredients




1 grouse, cut into serving pieces
Flour
Salt
Pepper
1 cup sour cream
3 tbsp. dry onion soup mix
1/2 cup milk

Recipe



Coat bird with flour; salt and pepper to taste. Brown grouse in hot fat.
Combine cream, soup mix, and milk; pour over bird.
Cover and bake at 350 degrees F. for 1 hour or until tender.