Italian Stuffed Mushrooms
Source of Recipe
Master Chef Don's 2008 Collection
Recipe Introduction
Serves 6 to 10.
List of Ingredients
2 lbs. mushrooms
1/4 c. grated Parmesan cheese
1 med. onion, finely chopped
2 tbsp. minced parsley
1 tsp. salt
1/2 tsp. freshly ground pepper
2 cloves garlic, minced
4 tbsp. bread crumbs
1/2 tsp. oregano
1/4 lb. butter
1/2 c. olive oil
Recipe
Wash mushrooms and pat dry.
Remove stems from mushrooms and chop fine.
Melt butter in saucepan and saute onion, garlic, chopped mushroom stems.
Add bread crumbs, parsley, cheese, salt, pepper, oregano.
Mix well.
Stuff mushroom caps generously.
Pour a little olive oil over mushrooms, making sure you get a few drops on each.
Bake in preheated oven at 350 degrees for 25 minutes.
|
|