Email to Master Chef Don F. Easley Jr.      

Recipe Categories: MasterChefDon's HOME PAGEALLIGATOR ANTELOPE APPETIZERS ARMADILLO BANQUETRECIPES BBQ BEAR BEAVER BEEF BREAD BREAKFAST BUFFALO CAJUN CAKESandPIES CASSEROLES CHICKEN CLAMS CopyCatRecipes COUGAR CRAB CROCKPOT DESSERTS DINNERS DIPS DOVE DUCK EGGS ELK ETHNIC EXOTIC FISHandSEAFOOD FROG GLOSSARY----A GOOSE GRILLING GROUSE ITALIAN Jewish LAMB MARINADES MEATS MEXICAN MOOSE NativeAmerican ORIENTAL OSTRICH OTHERSALSAS PARTRIDGE PASTRIES PHEASANT PIZZA PORK POSSUM QUAIL RABBIT RACCOON RATTLESNAKE RIBS RICE SALADandDRESSING SANDWICHES SAUCES SHARK SHRIMP SOUPSandSTEWS SOUTHERN SOUTHWESTERN SQUABPOUSSIN SQUIRREL TILAPIA TURKEY TURTLE VEGETABLES VEGETARIAN VENISON WILDBOAR

Turkey Parmigiana




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Servings: 4


List of Ingredients




1 pound cooked boneless breast of turkey, cut into 4 to 6 slices, 3/8-inch thick
2 eggs, slightly beaten
1 tablespoon water
2 teaspoons oil
1/2 cup seasoned dry bread crumbs
3/4 cup grated Parmesan cheese, divided
Oil
2 1/2 cups spaghetti or marinara sauce
2 teaspoons oregano leaves
3/4 cup shredded Mozzarella cheese

Recipe



Combine eggs, water and 2 teaspoons oil; set aside. Combine bread crumbs and 1/2 cup Parmesan cheese. Dip turkey slices into egg mixture, then coat with bread crumb mixture. Heat oil in heavy skillet. Brown turkey slices over medium heat, 2 to 4 minutes per side. Layer turkey in 11 × 7-inch baking pan. Combine spaghetti sauce and oregano; pour over turkey. Top each turkey slice with Mozzarella cheese and remaining Parmesan cheese. Bake in 350ºF oven 20 to 25 minutes or until cheese melts.