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Cucumber salad




Source of Recipe


Master Chef Don Easley


List of Ingredients




Ingredients:
2 Cucumbers, thinly sliced
1 Yellow onion, peeled and Thinly sliced
1 ts Salt
1 c Water

Recipe



In a bowl, put the thinly sliced cucumber and onion. In a small saucepan combine the salt, water, vinegar and sugar, heating slightly to dissolve the sugar. Add the celery seeds and mustard seeds. Pour over the onion and cucumber. Cover and refrigerate for 24 hours.