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Creole Spice Mix

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Yield: 6 2/3 cups

List of Ingredients

8 ounces kosher salt
2 ounces granulated garlic
2 ounces black pepper
1/2 ounce cayenne pepper
1 1/4 ounces granulated onion
2 1/2 ounces paprika
1/2 ounce dried thyme
1/2 ounce dried oregano
17 ounces dried oregano


Recipe

Combine all of the ingredients for the Creole spice mix and stir together.