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Chipotle Salsa




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Servings: 8
Preparation Time: 5 minutes

Serving Ideas: Sante Fe Chops


List of Ingredients




1 chipotle pepper, finely chopped
1 20-ounce can pineapple tidbits, drained
1 medium diced cucumber, seeded and peeled
1 tablespoon lime juice
1 tablespoon brown sugar


Recipe



1. In a small bowl, cover 1 chipotle pepper with hot water and let soak for 15 minutes. Drain, remove stem and seeds and finely chop (use rubber gloves when handling pepper).

2. In large bowl, mix together the pepper, 1 20-oz. can drained pineapple tidbits, 1 medium peeled, seeded & diced cucumber, 1 tablespoon fresh lime juice and 1 tablespoon brown sugar. Cover and refrigerate 4-24 hours.