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Confetti Beef Tacos




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Servings: 6
Yield: 12 Tacos
Start to finish: 20 minutes


List of Ingredients




1 pound lean ground beef
2 teaspoons chili powder
1/2 teaspoon salt
1 cup mild or medium chunky salsa
1 11-ounce can whole kernel corn, drained
12 taco shells

TOPPINGS (OPTIONAL)
Taco sauce
Shredded Monterey Jack cheese
Thinly sliced lettuce
Sliced ripe olives
Chopped tomatoes

Recipe



1. Heat oven to 350ºF. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4" crumbles. Pour off drippings. Season beef with chili powder and salt. Stir in salsa and corn; heat through.

2. Meanwhile heat taco shells according to package directions.

3. To assemble, spoon approximately 1/3 cup beef mixture into each taco shell; top as desired.