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Margarita Pork Kabobs




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Servings: 4

Notes: Preparation: Grill


List of Ingredients




1 pound Armour Trim & Tender Pork tenderloin, cut into 1-inch cubes
1 cup margarita mix
OR
1 cup lime juice
AND
4 teaspoons sugar
AND
1/2 teaspoon salt
1 teaspoon ground coriander
1 clove garlic, minced
1 large green or red pepper, cut into 8 pieces
2 ears corn, cut into 8 pieces
2 tablespoons butter, softened
2 teaspoons lime juice
1/8 teaspoon sugar
1 tablespoon minced parsley

Recipe



Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar, and parsley; set aside. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using.) Grill over hot coals, basting with butter mixture, for 10-15 minutes, turning frequently.