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Mexican Green Chili Stew




Source of Recipe


Master Chef Don Easley


List of Ingredients




2 lb Lean beef round or pork
2 T Oil
3 Medium potatoes, diced
1/2 c Onion, sliced
1 Large garlic clove, minced
2 t Salt
6 Green chilies


Recipe



Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover.
Continue to add water if necessary.
It will have a soupy consistency.