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Pork Carnitas

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Serves 6

List of Ingredients

Guacamole: See Recipe
4 Poblano Chiles; roasted and peeled
1 Onion; Medium, Cut in halves
1 Pound Center Loin Roast; boneless and cut into 2 X 1/4-inch strips
1 Clove Garlic; Finely Chopped
2 Teaspoon Vegetable Oil
2 Teaspoon Tomato Paste
1 Teaspoon Red Wine Vinegar
1/4 Teaspoon Salt
1/2 lb. plum tomatoes, finely chopped
Flour Or Corn Tortillas
Dairy Sour Cream


Recipe

Prepare Guacamole; set aside.

Cut chiles and onion halves lengthwise into 1/4-inch strips.

Cook pork, chiles, onion and garlic in oil in a 10-inch skillet over medium heat, stirring occasionally, until pork is no longer pink, about 12 minutes.

Stir in tomato paste, vinegar, salt and tomatoes;
cook until hot.

Serve with tortillas, Guacamole and sour cream.