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Potato Tacos




Source of Recipe


Master Chef Don Easley


Recipe Link: http://MasterCheDonEasley.thevillage.com

List of Ingredients




12 corn tortillas - softened in hot oil and drained
2/3 cup sour cream
3/4 cup monterey jack cheese - grated
1 cup tomato sauce
1/2 tsp salt
1 1/2 cups shredded lettuce
Spicy salsa - warmed
Chopped fresh jalapenos or chili pepper of choice
3/4 lb. cooked red or white potatoes - unpeeled and chopped fine
1 cup tomatoes - chopped
1/2 medium onion - chopped

Recipe



In a large bowl, mix the potatoes, onion, pepppers, and salt.
Fill each tortilla with about two Tbsp of the mixture and secure with toothpicks.
Heat oil - hot enough for frying.
If the temp- erature is not hot enough, the tortillas will absorb too much oil.
Fry tacos until golden brown in 1/4 inch of oil, being careful not to get oil into the filling.
Drain well.
Serve immediately with salsa, sour
cream, lettuce, tomatoes, and extra hot peppers.