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REFRIED BEANS




Source of Recipe


Master Chef Don Easley


Recipe Introduction


SERVES 4-6


Recipe Link: http://MasterCheDonEasley.thevillage.com

List of Ingredients




• 1/2 lb. dry pinto beans
• 1/2 lb grated Monterey jack cheese
• 2 Tbls. corn oil
• 1 tsp. cumin powder
• 1 tsp. chopped garlic
• 2 tsp. salt
• 1 tsp. ground black pepper

Recipe



• Wash and check beans for stones. Cook beans at a simmer for 2 hours with the cumin, garlic, salt and pepper.
•Drain and let cool. Mash the beans with a potato masher or ricer.
In a well seasoned or Teflon pan, heat the corn oil and fry the mashed beans.
Add the Monterey jack cheese and cook until well blended.