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Shredded Pork Taquito's Recipe




Source of Recipe


Master Chef Don Easley


Recipe Link: http://MasterCheDonEasley.thevillage.com

List of Ingredients




1 doz. corn tortillas
1 lb. leftover shredded roast beef, roast pork or chicken
1 c. cheese, shredded
1/2 can green chilies
1/4 c. diced onions
1/4 tsp. lemon pepper
1/2 clove garlic

Recipe



Shred roast beef, pork or chicken with fork.
Add remaining ingredients and mix together.
Dip tortillas in warm oil, to soften spread a large tbs. of beef mixture in tortilla and roll up.
Secure with toothpick and fry in oil. Taquito's can be frozen.
Dip in sour cream and avocado dip.