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TACO PIZZA




Source of Recipe


Master Chef Don Easley


Recipe Link: http://MasterCheDonEasley.thevillage.com

List of Ingredients




2 cans refrigerated crescent rolls
8 oz. cream cheese -- softened
8 oz. sour cream
1 packet dry taco seasoning
chopped tomato -- seeded and drained
sliced black olives
chopped green onions
8 oz. shredded cheddar cheese -- or more if needed

Recipe



To make the crust, spread crescent rolls in a 10x15
pan, sealing all seams.
Bake until golden.

Mix cream cheese, sour cream, and taco seasoning with
a mixer until creamy.
Top with tomato, olives, green onions and cheddar.

Refrigerate to blend flavors.