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TEX-MEX CHUNKY RICE




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Serves 4.


Recipe Link: http://MasterCheDonEasley.thevillage.com

List of Ingredients




1 (6 ounce) package Spanish rice mix
1 small onion, diced
2 3/4 cups water
1 1/2 teaspoon chili powder
1 (15 ounce) can dark kidney beans
1 teaspoon ground cumin
1 (16 ounce) can tomatoes, undrained
Shredded Cheddar cheese, for topping
1 medium green bell pepper, chopped
Sour cream, for topping

Recipe



In a 3-quart saucepan, combine rice mix, water, beans, tomatoes, bell pepper, onion and seasonings.
Bring to a boil over high heat.
Reduce heat to low and simmer, uncovered, for about 20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.

Top each serving with shredded cheese and sour cream.