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Turkey Enchiladas w/ Green Chili Salsa




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Servings: 8
Yield: 8 Tortillas


List of Ingredients




1 1 pound package Turkey Breast Strips
8 Fat free small flour tortillas, 6-8" each
1 cup fat free refried beans
2 cups shredded low fat Co-Jack cheese
1 1/4 cups canned enchilada sauce
1 cup green chili salsa or taco sauce
1 cup fat free sour cream
2 tablespoons chopped cilantro

Recipe



Heat large nonstick skillet over high heat. Spray with nonstick cooking spray. Cook turkey strips until no longer pink, about 5 minutes. Spread a generous tablespoon refried beans in each tortilla. Place cooked turkey strips on top of tortillas. Top turkey strips with 1 tablespoon enchilada sauce and 2 tablespoons cheese. Roll and place in ovenproof or microwaveable dish sprayed with nonstick cooking spray. Top with remaining enchilada sauce and cheese. Heat in 350ºF oven about 20 minutes or microwave on HIGH for 5 minutes. Serve tortillas with sour cream, chopped cilantro and green chili salsa.