Email to Master Chef Don F. Easley Jr.      

Verde Azzor

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Serves 3

List of Ingredients


2 Tablespoon Olive oil
1 Cup White rice
1/4 Cup Onions, chopped
2 Pablano chillies, roasted, peeled, deseeded & chopped
6 Green onions, thinly sliced
1 Garlic clove, minced
1/4 Teaspoon Salt
1/4 Teaspoon Cumin
1 3/4 Cup Vegetable broth
1/3 Cup Cilantro, coarsely chopped


Recipe

Preheat oven to 375F. Heat oil in a wok over medium heat until hot. Add rice & cook, stirring, for 2 minutes or until rice turns opaque.

Add the onions, cook and stir for 1 minute. Stir in green onions, garlic, salt & cumin; cook & stir for 20 seconds.

Stir in broth & bring to a boil over high heat.

Lower the heat & simmer, covered, for 15 minutes or until the rice is almost tender.

Remove skillet from heat & transfer to greased 1 1/2 qt. baking dish.

Bake uncovered for 15 minutes or until the rice is tender. Garnish with cilantro & serve hot.