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MEXICAN BEEF




Source of Recipe


Master Chef Don Easley


Recipe Link: http://MasterCheDonEasley.thevillage.com

List of Ingredients




2 Tb. butter
3/4 c. canned tomatoes
1/2 tsp. salt
1 onion, chopped
1/8 tsp. pepper
1 red pepper
1 tsp. celery salt
1 green pepper
Thin slices roast beef

Recipe



Brown the butter, add the chopped onion, and cook for a few minutes.
Then add the chopped peppers, tomatoes, salt, pepper, and celery salt.
Cook all together for a few minutes and add the thinly sliced roast beef.
When the meat has become thoroughly heated, it is ready to serve.