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Ostrich Skewers

Source of Recipe

Master Chef Don Easley


Recipe Introduction

serves 8-12 as appetizer.

List of Ingredients

1 tablespoon vegetable oil
2/3 cup sugar
1/3 cup soy sauce
1 small onion
1 pound ostrich or emu (fajita strips, or slices from round)


Recipe

Combine first four ingredients on blender or food processor and puree.
Pour marinade ingredients over meat and marinate 2 hours or over night.
Remove meat and reserve marinade; thread strips of meat on skewers.
Grill over medium heat or boil, basting occasionally with reserved marinade.