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PAN FRIED PARTRIDGE




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Serves 6-8


List of Ingredients




8 partridge breasts, skinned
2 tbsps olive oil
Dressing:
1 red onion, finely chopped
1 bunch watercress, finely chopped
1 tbsp chives, chopped
1 tbsp toasted pine kernels
1 tbsp red wine vinegar
6 - 8 tbsps olive oil

Recipe



Mix together all the ingredients for the dressing.

Fry the breasts in the hot oil until the meat has browned all over.