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PANCAKED PHEASANT




Source of Recipe


Master Chef Don Easley


List of Ingredients




1 pheasant, boned and cut into bite size chunks
Pancake flour or flour
Butter or margarine
1/2 cup onions, diced
2 cups carrots, diced
1/2 cup celery, diced
3 cups water

Recipe



Dust pheasant chunks with flour and brown in butter in skillet.
Add water and vegetables and simmer until tender.
If necessary, add more water so it can make its own gravy. Serve over mashed potatoes or rice.