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SWEET AND SOUR PHEASANT




Source of Recipe


Master Chef Don Easley


List of Ingredients




1 1/2 lbs. pheasant, cut into 1/2 x 1 inch cubes

Batter:
1/2 cup flour
1/4 cup cornstarch
1/2 tsp. baking powder
1 tbsp. egg, beaten
1/2 cup water
1 tsp. oil
1/2 cup or more of pineapple chunks.


Sauce:
3/4 cup sugar
1/3 cup catsup
1 tbsp. soy sauce
1/4 tsp. salt
3 1/2 tbsp. cornstarch
1/3 cup water
1/2 tbsp. oil
2/3 cup water
1/3 cup vinegar



Recipe



Dip cubes in batter and deep-fat fry in 375 degrees F. oil until done. Hold in oven until all are cooked.

Mix the sauce ingredients, thicken with:
3 1/2 tbsp. cornstarch
1/3 cup water
1/2 tbsp. oil
Then add 1 green pepper cut into bite size pieces, and 1/2 cup or more of pineapple chunks.